Chicken breast, parmesan, garlic sauce, house breading, cherry tomatoes, basil

Pound chicken, coat in house breading, pan-fry until golden. Finish with parmesan and garlic sauce drizzle. Plate with tomatoes and basil.

Flour, tomato sauce, mozzarella, basil, olive oil

Stretch dough, spread tomato sauce, add mozzarella. Bake at 450°F for 8 min. Finish with basil and olive oil.

Tomato sauce, heavy cream, basil, garlic, olive oil

Simmer tomato sauce with garlic, blend smooth, finish with cream and torn basil.

Spinach, cherry tomatoes, olive oil, balsamic

Toss spinach and tomatoes with olive oil and balsamic. Plate in a chilled bowl.

Heavy cream, mascarpone, espresso, cocoa

Layer espresso-soaked ladyfingers with mascarpone cream. Dust with cocoa. Chill 4 hours.