Restaurant Recipe Costing Software
Cost every recipe from the ingredients you actually have on hand, and watch those costs update the moment a supplier price changes.
Recipes tied to live inventory
Your recipe book pulls ingredient costs straight from your inventory, so a price change on a scanned invoice updates every dish that uses that ingredient. Recipe costing stops being a project you redo every few months.
- Ingredient costs pulled from live inventory
- Yields and portions built into the plate cost
- Automatic updates when supplier prices change
- Food cost percentage per recipe
Cost per portion, not per guess
Enter yields and portions once; ChefMind does the math so your plate cost reflects what really goes on the pass — not a round number someone picked years ago.
From recipe to menu price
See the food cost percentage for each dish and price your menu with confidence instead of folklore. When costs move, you see it, and you can move the menu price before the margin does.
Put this to work in your kitchen
Create your free ChefMind AI account and start managing inventory, food cost, and recipes today.
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